Worlds Best Shepherds Pie
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
1 pot
- Serves:
- 4-6
ingredients
- 1 lb hamburger, uncooked
- 1 medium onion (chopped)
- 1 (14 ounce) can creamed corn
- 1 (14 ounce) can corn
- 1 (14 ounce) can green beans
- 5 medium sized potatoes, chopped to boil, skinned is optional (I like red potatoes)
- 2 tablespoons minced garlic
- garlic salt (to taste)
- onion salt (to taste)
- salt & pepper (to taste)
- 3 tablespoons butter
- 1⁄3 cup warm milk
- McCormick's Montreal Brand steak seasoning (to taste)
- paprika (to taste)
directions
- Start by boiling 4-6 cups of water. Enough to accommodate the potatoes.
- When water is boiling add the chopped potatoes. Boil for 10-12 mins while you are cooking the hamburger.
- Put the hamburger into a pan and cook on medium high until it begins to brown.
- Add the chopped onion and garlic.
- Cook until the onions become soft and the hamburger is almost done. Maybe 8-10 mins?.
- Add the creamed corn,regular corn, and the green beans.
- Mix all together thoroughly.
- Season the mixture with the garlic salt, onion salt, salt & pepper.
- Cook for another 4-6 mins mixing often.
- At this point strain the finished potatoes and put them back in the pot u cooked them inches Add the 3 tbsp butter and a little bit of the warm milk. Use an electric beater and start to whip them. Slowly adding the rest of the milk.
- Put the hamburger mixture into a medium sized cooking pot 8-10 inch's in diameter, 3-4 inches deep. Spread it evenly in the pot.
- Using a spatula scrape out the mashed potatoes and spread them evenly over the top of the meat mixture.
- Sprinkle the top with the Montreal steak seasoning and paprika.
- Bake at 350 for 25-30 mins or until the juices start bubbling out the sides.
- Enjoy!
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