Wild Rice Stuffing

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4-quart saucepan over high heat, heat chicken broth, wild rice, salt, thyme, and 1 1/2 cups water to boiling.
  • Reduce heat to low; cover and simmer 35 minutes.
  • Meanwhile, in nonstick skillet over medium-high heat, heat 1 tablespoon vegetable oil.
  • Add carrots, celery, and onion and cook until tender-crisp, stirring occasionally.
  • Remove carrot mixture to bowl.
  • In same skillet, add 1 tablespoon vegetable oil, cook mushrooms until golden brown and all liquid evaporates.
  • Stir long-grain rice, carrot mixture, and mushrooms into wild rice; heat to boiling over high heat.
  • Reduce heat to low; cover and simmer 20 minutes longer or until all liquid is absorbed and rice is tender.
  • For Vegan or Vegetarian use the vegetable broth.
  • Stir in chopped parsley.
  • Use to stuff 12 to 16 pound turkey or serve on the side.
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