Whole Wheat Honey Pancakes

Submitted by Mrs. Wright

"good and healthy!"

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 8 6 inch pancakes
• Serves: 4

ingredients

• 3⁄4 cup flour
• 1⁄4 cup whole wheat flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons canola oil
• 2 tablespoons honey

directions

1. Mix the dry ingredients in a bowl. Add the remaining ingredients and stir until smooth. Bake on a hot skillet.
2. For syrup you may do the following-.
3. mix until blended-1/2 cup white sugar, 1/2 cup brown sugar, 1/2 cup corn syrup, 1/2 cup water, and 1 teaspoons mapleline. Bring to a boil and boil one minute, cool before serving.

Reviews

[Sarah]

These turned out great!

 

[DuChick]

We enjoyed these pancakes. They didn't puff up like some do, but tended to be flatter and a bit chewy, with the perfect amount of sweetness. MERP'd for My 3 Chefs 09.