Vegetarian Niku Jaga With Konjac

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub konjac in salt to soften and rinse it. Cut into cubes.
  • Dip tofu in hot water to get rid of excess oil. Cut into cubes also.
  • Cut carrots into chunks and potatoes into quarters.
  • Dump all ingredients, including seasoning and water into rice cooker and cook under "rice" setting.
  • Mine didn't stop cooking, so I turned it off after the potatoes and carrots were very soft and tender, about 30 minutes.
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