Vegan Egg Replacer / Substitute

Name: Vegan Egg Replacer / Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1 "egg", 1 serving(s)
Ingredients: 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons flour; 3 tablespoons water

(5)

Recipe by Vino Girl

I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial egg replacers. From Vegetarian Times, January 2007.