Updated Shepherd's Pie

Recipe by ksduffster
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cover potatoes and garlic with water. Bring to a boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender. Drain; return to saucepan with sour cream. Mash to desired consistency. Stir in 1/4 cup cheddar cheese.
  • Preheat oven to 375 degrees.
  • Brown meat in large non-stick skillet. Stir in flour; cook 1 minute. Add vegetables, broth, and ketchup; continue cooking 5 minutes.
  • Spoon meat mixture into 8-inch square baking dish. Cover with mashed potatoes.
  • Bake 18 minutes; sprinkle with remaining cheese.
  • Bake an additional 2 minutes or until heated through and cheese is melted.
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