Turkey Hill Ice Cream Cake

READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease the bottom of a 13" x 9" pan.
  • Heat butter until melted and then remove from heat.
  • Add ice cream, eggs, flour, sugar, baking powder, salt, heavy cream and canola oil then beat until smooth.
  • Pour into prepared pan and bake for 30-35 minutes.
  • Combine nuts, topping and sour cream then pour over warm cake.
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