Tujague's Pecan Pie (From the Gumbo Pages)

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READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans.
  • Pour the mixture into the pie shell and bake 10 minutes.
  • Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
  • Cool on a wire rack. Serves 6-8.
  • (Many thanks to Christopher Hébert for providing the recipe.).
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