Community Pick
Tom's Oven Steak Fries
![photo by Bishounen no Miko](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/75/82/XDOM1pRTOydfOnOnFVrH_3EC6FDA0-0EB3-4705-B041-490FC92CAC96.jpeg)
photo by Bishounen no Miko
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/469914f9ab3b4cf4816eccd79a4b3b5e/roUXyjGROCszHWpV89yG_6FB30D56-85E3-4162-870B-32D7F460A74E.jpeg)
![photo by lazyme](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/75/82/pic5fWwY4.jpg)
![photo by LifeIsGood](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/75/82/pic5B7LCb.jpg)
![photo by alligirl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/75/82/pic8Zef2p.jpg)
![photo by Chef Jean](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/75/82/picyBbjM4.jpg)
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
2-3 dozen fries
- Serves:
- 4-6
ingredients
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 4 -6 potatoes, cut into wedges
directions
- Preheat oven to 400 degrees.
- Combine oil, paprika, cumin, salt, and pepper in a large bowl.
- Place potato wedges in the bowl and coat with spices.
- Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
- Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
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Hi, this soundss delicious, thank you for sharing! I realize the recipe doesn't mention turning the fries but I want to make certain I leave them cook only on one side? Last time I cooked steak fries they were overly cooked bc I didn't turn them half way thru the cooking process. Thank you, can't wait to try these!
Reviews
-
Simply delicious! I made this exactly as posted, using 3 large Idaho baking potatoes. They were perfectly done after 40 minutes. I did end up sprinkling some extra sea salt on the potato wedges before baking. This is so easy and the seasoning is so flavorful that I know I will be making this recipe again
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RECIPE SUBMITTED BY
I'm a busy mom of three young children and a picky husband! I love to find recipes that are easy to make, healthy and delicious!