Tofu Mushrooms and Onions

Recipe by Sasha Hale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tofu.
  • Slice as thick or thin as you like.
  • Mix your flour mix together.
  • Drudge you tofu slices in flour tap off extra.
  • Heat pan with enough oil to coat bottom.
  • Cook until both sides are brown.
  • Turn oven on 200
  • Place cooked tofu in oven to keep warm.
  • after tofu cooked leave brown bits in the bottom of the pan.
  • Add mushrooms,onions,soy sauce, worcestershire sauce,capers,basi,garlic powder.
  • Add at a little at a time of left over flour mix from the tofu.
  • Start adding water to the mix to make a gravy.
  • Stirring continually.
  • Add enough water and flour mix for as thick or thin you like your gravy.
  • When done the way you like.Take out the tofu slices. Cover with gravy.
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