Three Sisters Vegetable Stew
Fast, easy and very filling.
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INGREDIENTS
Nutrition- 1teaspoon butter
- 1
- 3
- 2cups fresh corn
- 2cups pinto beans
- 2
- 1butternut squash, roasted with
-
- salt and pepper, puree half and chop the other
- 4
-
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DIRECTIONS
- Saute onions and garlic in a little bit of butter until translucent.
- Add corn and beans and heat thoroughly.
- Add peppers and squash and heat through.
- Add green onions, stir and remove from heat.
- Serve hot in warm tortillas and shredded cheese.
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