Thanksgiving Carrot Souffle

Submitted by Mike and Ashley

"Carrot Souffle for Thanksgiving"

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 8

ingredients

• 3 lbs cooked carrots
• 8 eggs
• 1 1⁄4 cups sugar
• 9 tablespoons flour
• 1 tablespoon baking powder
• 1 tablespoon vanilla
• 1 1⁄2 cups butter
• 3⁄4 cup vanilla wafer
• 6 tablespoons butter
• 9 tablespoons brown sugar
• 3⁄4 cup of chopped pecans
• 1 dash cinnamon

directions

1. blend together and put into lightly greased casserole dish.
2. bake at 350 for 45 minutes.