Thai Style Scallops
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces uncooked vermicelli
- 1⁄2 lb bay scallop
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup Thai sweet chili sauce, divided
- 1 cup shredded carrot
- 1 cup bean sprouts
- 1⁄4 cup chopped dry roasted salted peanut
- 2 tablespoons chopped fresh basil
directions
- Preheat grill to medium high heat.
- Cook pasta according to package directions; drain.
- Lightly coat pasta with cooking spray to avoid sticking.
- Meanwhile sprinkle scallops evenly with salt and pepper and brush evenly with 1/4 cup thai chili sauce.
- Lightly coat scallops with nonstick cooking spray.
- Grill scallops in a grill basket or on a grill rack coated with nonstick cooking spray over medium high heat 2 to 4 ninutes on each side or until opaque.
- Place hot pasta on a serving platter.
- Top with scallops.
- Sprinkle evenly with carrots bean sprout peanuts and basil.
- Serve with remaining chili sauce.
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RECIPE SUBMITTED BY
Fluffy
Canada