Texas Buttermilk Biscuits
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
8 LARGE
- Serves:
- 4
ingredients
- 2 cups flour (if using self rising flour,omit baking powder and soda)
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1 teaspoon salt
- 1⁄4 cup vegetable shortening
- 1 cup buttermilk
directions
- Preheat oven to 450°F.
- Mix together well: Flour baking powder,salt, and soda.
- Add shortening with fork, pastry cutter or fingers.
- Add milk and blend till velvety smooth.
- Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
- Brush tops with milk (optional).
- Bake about 10 minutes, till golden brown.
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