Teriyaki Scallop Roll-Ups

Submitted by Christine

"This must marinate 4 hours or overnight. Worth the wait :)"

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 24 Appetizers

ingredients

• 12 slices bacon, partially cooked and cut in half crosswise
• 1⁄3 cup lime juice
• 1⁄4 cup soy sauce
• 1⁄4 cup vegetable oil
• 1 tablespoon light brown sugar
• 2 cloves garlic, finely chopped
• 1⁄2 teaspoon pepper
• 1⁄2 lb sea scallops, cut in half
• 24 fresh pea pods
• 12 water chestnuts, cut in half
• 24 wooden toothpicks

directions

1. To make teriyaki marinade, combine lime juice, soy sauce, oil, sugar, garlic and pepper; mix well.
2. Wrap 1 scallop half, 1 pea pod and 1 water chestnut half in each bacon slice; secure with a wooden pick.
3. Place in a shallow baking dish; pour marinade over them.
4. Cover and refrigerate 4 hours or overnight, turning occasionally.
5. Preheat oven to 450*.
6. Place roll-ups on rack in aluminum foil lined shallow baking pan; bake 6 minutes.
7. Turn; continue baking 6 minutes or until bacon is crisp.
8. Serve Hot.
9. Refrigerate leftovers.

Reviews

[Chef4oz]

wonderfull.Although,I loved the scallops whole.