Sweet Pea Guacamole

READY IN: 30mins
YIELD: 2 cups




  • *Note: I fire roasted two fresh green jalapenos on a stove top grill on medium-high heat. Placed them in a paper bag to "sweat" for about 15-20 minutes then removed the skin, seeds and membrane and chopped. Takes longer to do (than opening a can of fire roasted chilies), but the taste was good and fresh. Removing the seeds and membrane is optional if you want the guacamole spicier.
  • In a food processor, combine the peas, avocado, onion, chilies, lime juice, garlic, cumin and salt.
  • Process until smooth, scraping down the sides of the processor bowl with a rubber spatula as needed.
  • Add the cilantro and pulse until just blended.
  • Adjust seasonings if necessary.
  • Garnish with fresh cilantro and a few whole green peas.
  • Yield is estimated.