Sweet Beer Bread

"Super simple hot bread in a hurry. This was found in southern living magazine."
photo by Upsighdown photo by Upsighdown
photo by Upsighdown
photo by QueenBee49444 photo by QueenBee49444
photo by QueenBee49444 photo by QueenBee49444
Ready In:
1 loaf




  • Stir together first 3 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
  • Bake at 350 for 35 minutes.
  • Pour melted butter over top.
  • Bake 10 more minutes.

Questions & Replies

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  1. Fantastic! This is definitely a keeper recipe. It is also perfect for when you don't have time to wait for bread to rise & bake. I can't belief how easy, quick and sweet this recipe is. The loaf looked so good I couldn't wait to slice it. The flavor and texture are absolutely wonderful - even tasted a hint of beer flavor. I believe drizzling the melted butter over the top and then baking an additional 10 minutes is what makes this recipe 5 stars.
  2. This was awesome!!!!! It came out moist and tender with a perfect golden brown crust! I pulled it out of the oven about 2 hours ago and it is already gone... My husband is begging me to make more. *LOL* If it helps anyone, I use Corrona light for the beer. This recipe is definitely a keeper!! Thank ;)
  3. The great thing about this bread is that you can vary it as you wish. I often add in 3/4 cup cheddar cheese and chopped chives.
  4. Exactly what I was looking for! Perfectly tender and moist beer bread with a hint of sweetness. To make it even better, we topped it with raspberry honey butter (equal parts raspberry jam, honey, and butter blended together). Soooo yummy. My kids have already horked it down! :)
  5. mMMMM mMMmmm....perfect


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