Sweet and Spicy Dry Rub on Ribs or Salmon
photo by Rita1652
- Ready In:
- 14mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄3 cup packed brown sugar
- 1⁄3 cup salt
- 1⁄8 cup garam masala
- 1⁄2 cup ground chili powder
- 1⁄2 cup paprika
- 1⁄8 cup allspice
- 2 tablespoons black pepper
- 1 tablespoon cinnamon
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons celery seeds
- 4 lbs pork ribs
directions
- Mix all ingredients together.
- Spread 1/2 cup on 4 pounds of pork ribs.
- Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
- Bake in 200 degree oven for 4-5 hours.
- Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
- Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
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Reviews
-
Yum! This was really good. I used it on Halibut fillets. The only change I made was due to the fact that I didn't have quite enough chili powder. My mistake was coating both sides of the fish with it. It was a little overpowering and there was no flavor of fish left. But I'll make it again and again, with the rub only on top. Thanks!
-
I must admit that I was skeptical about using the plastic wrap .... but you haven't steered me wrong yet! I did use my own sauce but made the rub verbatim & followed your directions. The ribs were moist & tender with just the right amount of spice, almost falling off the bone. My dinner guests were suitably impressed - thank you Rita!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey