Sweet and Sour Cabbage Stew
"With borrowing from chef mikeyW's recipe +my additions, this dish is very satisfying,thick Winter Stew"
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 3 lbs cabbage, grated
- 1 3⁄4 cups brown sugar
- 1 cup vinegar
- 5 tablespoons Worcestershire sauce
- 1 lb frozen carrots, sliced
- 1 medium potato, cubed
- 5 cups onions, chopped
- 13 garlic cloves, minced
- 15 cups hot water
- 15 teaspoons bouillon, paste
- 4 teaspoons thyme
- 1 1⁄4 teaspoons white pepper
- 1 teaspoon salt
directions
-
Place all ingredients in a large covered pot,and bring to to a simmer for 30 minutes,taste, then slowly mix in a mixture of:
- 6 tablespoons flour.
- 6 tablespoons margarine.
- 1 1/2 cups of stew.
- SERVE WITH BREAD.
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RECIPE SUBMITTED BY
<p>I'm a retired child Psychologist,originally from San Francisco, who is now stroke disabled, but loves to eat cook,has a parrot likes animals, collecting ethnic recipes. <br />I cook a lot,with help now from my wife Noreen my parrot! <br />Also Interested in (besides food),politics, meditation,current, looking for everyday cooking ingredients,in a Midwestern town that just likes steak football :-() news,computers,rock roll, Gregorian chants. <br />I live with my wife Noreen,also a Psychologist, our parrot-Mystic, have 1 grown daughter, who lives in Santa Barbara,california<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
