Super Easy: Creamy Cucumber Salad
photo by Nasseh
- Ready In:
- 24hrs 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
- Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
- Place the lid on and give the container a couple of shakes which will coat the cucumbers, chives and onions with the dressing and toss the salad.
- Place container in the refrigerator for 24 hours. Enjoy!
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Reviews
-
No lie! This is Super Easy and Super Yummy! I made a small batch using fresh locally grown onions and a cuke from our CSA box; fresh chives from our garden. My favorite creamy Italian recipe is this: Recipe #34649 which I used. I threw everything in a Mason jar, shook, and refrigerated for 24 hours turning the jar upside down and right side up a few times when I remembered. Went well with my ZWT tagged roast lamb recipe, too! Thanks! Reviewed for Veg Tag/August.
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Not assigning a rating here as I think problems with one recipe hampered my results for this dish. Always looking to economize and keep the collection of condiments down, I decided to make my own dressing using Recipe #11045. Alas, there were some problems and while the taste of my cucumber salad was good, the appearance was very unappealing. I really liked the more complex mix of flavors that emerged and plan to make this again as cucumber salads are a favorite.
RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...