Super Easy Caramel Nut Tart
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup whipping cream
- 2 tablespoons instant coffee, any variety
- 1 (14 ounce) package caramels (about 50)
- 4 cups pecan pieces, toasted
- 1⁄4 teaspoon ground cinnamon
- 1 graham cracker pie crust (6 oz.)
- 1 square semisweet chocolate, melted
directions
- STIR cream and coffee granules in large microwaveable bowl until well blended. Add caramels; stir gently to coat. Microwave on HIGH 2 to 3 minute or until caramels are completely melted, stirring after each minute Stir in pecans and cinnamon.
- SPREAD caramel mixture evenly into pie crust. Refrigerate 1 hour or until firm. Cut into 8 slices to serve.
- DRIZZLE tart slices and/or serving plates with the melted chocolate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!