Steamed Spareribs With Black Bean Sauce

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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the spareribs in boiling water for 3 minutes then drain.
  • Brown the spareribs in a wok and transfer to a large bowl.
  • Add all of the rest of the ingredients except the bellpepper and green onions to bowl.
  • Mix well then add the pepper and onion.
  • Place in a steaming dish and steam for 90 minutes.
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