Steak, Mushrooms and Bell Pepper Sandwich
photo by lazyme
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
6 sandwiches
ingredients
- 1⁄2 - 1 lb white button mushrooms (sliced and sauteed in butter until browned) (optional)
- 3 large onions, sliced very thin
- 2 small green bell peppers, seeded and sliced very thin
- 2 small red bell peppers, seeded and sliced very thin
- 2 -4 tablespoons oil
- 1⁄2 teaspoon garlic salt
- salt and black pepper
- 2 -3 lbs uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this)
- 8 -10 slices mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired)
- 6 soft Italian rolls, split in half
directions
- Saute the mushrooms in butter in a large frypan until browned; set aside.
- In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish.
- In the same skillet fry the beef slices until browned but not crispy.
- Add in the onions/green pepper mixture back to the pan and toss gently with the beef.
- Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt.
- Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun.
- Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!).
- Serve sandwiches while the beef mixture is still warm.
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