Spicy Tuna Roll - Sushi

Recipe by Sunday
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sheet nori, seaweed
  • 4
    ounces sushi rice
  • 2
    ounces sashimi grade tuna, chopped
  • 2
    teaspoons scallions, sliced thin widthwise
  • 2
    tablespoons fish roe (flying fish egg)
  • 2
    tablespoons pickled ginger (optional)
  • 2
    tablespoons wasabi (optional)
  • 6
    tablespoons soya sauce (optional)
  • SPICY SAUCE
  • 2
    tablespoons japanese mayonnaise
  • 2
    teaspoons chili sauce
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DIRECTIONS

  • Place the sheet of seaweed on your working space.
  • Take the sushi rice and place on top of the sheet, working it's way down to cover the whole sheet. (NOTE: it is easier to work with sushi rice if your hands are wet).
  • Mix all the rest of your ingredients together, along with the Spicy Sauce.
  • Flip your seaweed sheet with the sushi rice on it sushi rice down.
  • Place the tuna mixed with the other ingredients in the center of the seaweed.
  • Roll the seaweed sheet up and around the tuna and then take a bamboo sheet and make sure the roll is compacted and shaped.
  • Cut the roll into 4, 6 or 8 pieces.
  • Serve with the ginger, wasabi and soy sauce if desired.
  • Enjoy!
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