Spicy Mocha Cream

Submitted by CookingONTheSide

"This is a tasty drink recipe from Rachael Ray. This is kind of like a chocolate version of a kahlua and cream with a slight kick from the cinnamon and chili powder. I used McCormick's new Cocoa Chile Blend, from its Gourmet Collection, for this drink. The chili powder is not intense at all. I sometimes use Mountain Dew if I don't always have seltzer water on hand."

 

• Ready In: 5mins
• Ingredients: 6

ingredients

• 5 tablespoons coffee liqueur, such as Kahlua
• 1⁄4 cup half-and-half
• 3 tablespoons store-bought chocolate syrup
• cinnamon, 2 dashes
• chili powder, pinch
• seltzer water, chilled

directions

1. In a glass, stir together the coffee liqueur, half-and-half, chocolate syrup, cinnamon and chili powder.
2. Top with the seltzer.
3. Enjoy!

Reviews

[Boomette]

The taste is so good and I used less chocolate syrup after seeing the comment of Kim. I didn't want it too sweet. Next time I'll omit the cinnamon. Thanks Lainey :) Made for Holiday tag game

 

[Kim127]

This was such a different drink! I loved the Kahlua and chocolate togeter though it was rather sweet. I would cut down on the amount of chocolate maybe. The seltzer adds a rather odd, but good, sparkle to this drink. The cinnamon and chili flavors were very subtle but nice!