Spicy Meatball Soup
photo by Vicki in CT
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 large egg, beaten
- 1⁄3 cup Italian seasoned breadcrumbs
- 1⁄4 cup grated parmesan cheese
- salt and pepper, to taste
- 2 tablespoons extra virgin olive oil
- 2 carrots, diced
- 2 celery, diced
- 1 medium onion, diced
- 5 garlic cloves, minced
- 1⁄2 cup wine
- 14 ounces cannellini beans, drained
- 15 ounces Rotel Tomatoes (we use extra hot)
- 3 cups chicken stock
- 2 cups beef stock
- 1 cup egg noodles
directions
- Combine meat, egg, bread crumbs, salt, pepper, and cheese. Thoroughly mix with hands. Form into small bite size meatballs. Bake at 350 degrees for 20 minutes until browned. Drain fat.
- Meanwhile heat oil in pan. Saute carrots, celery, onion, and garlic until limp. Stir in red wine. Heat for one minute. Add beans, stocks, and tomatoes. Heat to boil.
- Add meatballs and noodles. Cook for six minutes.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>