Spicy Chicken Stew
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 3 boneless skinless chicken breasts, diced into bite-size pieces (can also use leftover chicken)
- 2 teaspoons oil
- 1 onion, diced
- 2 garlic cloves, diced
- 1 teaspoon dried ginger
- 1 teaspoon cinnamon
- 1 teaspoon curry powder
- 1 teaspoon cumin
- 2 (28 ounce) cans tomatoes, diced (I like to lightly mashed mine before adding to stew)
- 1 cup chicken broth
- 2 teaspoons sugar
- 3⁄4 cup cauliflower floret
- 3⁄4 cup green beans, cut into pieces
- 2 potatoes, diced
- 1 (19 ounce) can chickpeas, drained
- salt and pepper, to taste
directions
- Heat oil in a large pot, sauté onions for 2 minutes.
- Add garlic and stir in cinnamon, ginger, curry powder and cumin. cook and stir for 2 minutes.
- Add chicken pieces and cook until all sides are lightly brown.
- Add can tomatoes, chicken broth, sugar, cauliflower, potatoes, green beans, chickpeas and salt and pepper to taste.
- Bring to a boil and then simmer covered on medium-low heat for at least 30 minutes or until vegetables are tender.
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RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.