Sourdough Biga for Italian Bread

Recipe by ghostlyvision
READY IN: 12hrs 10mins
SERVES: 1
YIELD: 1 biga
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl pour starter and warm water, mix until smooth. Add flour and beat until smooth, about 3 minutes, it will be quite stiff.
  • Oil a large, deep bowl, scrape biga into it, cover with oiled plastic wrap and let rise for 12 - 18 hours, it will likely rise up and then fall back in on itself.
  • Use as directed for the biga in your favorite Italian bread recipe or in the Chewy Italian Bread recipe #176167.
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