Smoked BBQ Brisket

Recipe by Dwynnie
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READY IN: 38hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate brisket for 24 hours.
  • Wipe extra marinade from brisket with paper towel.
  • Rub spices into brisket, wrap in plastic wrap, and "marinate" for at least 6 hours.
  • Smoke brisket at 200-225 degrees F for 1 1/2 hours per pound + 30 minutes, until the internal temperature is 190 degrees. For the last 2 1/2 hours, spray with red wine vinegar (optional) and seal the brisket in foil.
  • Let rest 15 to 20 minutes before slicing.
  • While resting, heat sauce ingredients over medium low heat.
  • Serve with BBQ sauce.
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