Serving Size: 1 (212) g
Servings Per Recipe: 1
Calories: 85.9
Calories from Fat 2 g 3 %
Total Fat 0.3 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2.3 mg 0 %
Total Carbohydrate 22.6 g 7 %
Dietary Fiber 3.3 g 13 %
Sugars 17.6 g 70 %
Protein 0.4 g 0 %