Slow Cooker Meatloaf (Healthy)

Recipe by Doing it Right
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READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a slow cooker container with butter flavored cooking spray.
  • In a large bowl, combine meat, onion, bread pieces, mustard and 1/2 cup tomato sauce.
  • Mix well to combine.
  • Form into a large ball.
  • Place in prepared slow cooker container.
  • Stir the Splenda and parsley flakes into the remaining tomato sauce and spoon mixture evenly over meat loaf.
  • Cover and cook on LOW for 6 to 8 hours.
  • Divide into 8 servings.
  • When serving, evenly spoon sauce over top.
  • Freezes well.
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