Simple Scallops Supreme
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs scallops
- 4 ounces canned mushrooms
- 1 can cream of mushroom soup
- 1⁄4 cup sherry wine
- 1⁄2 teaspoon tarragon
- breadcrumbs (topping)
- cheese, Grated (topping)
directions
- Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
- Sprinkle with medium layers of bread crumbs and grated cheese.
- Bake at 350 degrees for 1 hour.
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Reviews
-
This was delicious! I only had the small scallops on hand this time but next time I will use the big ones. I was glad I had about 3 1/2 lbs. because the small ones shrink so much. This did produce a lot of liquid, which actually helped because I served it over pasta. My husband ate a huge amount for dinner and the the rest as a snack late at night! Like I said, next time I will use the bigger scallops and also up the tarragon. Thanks! -
This is really good & very easy! I used one pound of sea scallops, reduced fat cream of mushroom soup & fresh mushrooms (which may have made this a little more soupy). I also added some chopped leftover broccoli too. Since it was half the scallops & it looked to be done, I took these out at 30 minutes. This was good. Would be good over pasta or served with rice. -
Since I can't stand canned mushrooms, I used sliced baby bellas (baby portabella mushrooms). The flavors all worked really well together. The cheese I used was Asiago, shredded. Overall, the dish is easy to prepare and takes almost no time at all!
-
I used regular dry red wine instead of sherry because I didn't have the sherry. My fairly picky family enjoyed this recipe. It was the first time my 5 1/2 year old had tried scallops and she liked them. I do find I'm not always happy with the quality of scallops at my local supermarket though so next time I'll hoof it over to the fish market. Nice recipe!
RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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