Editors' Pick
Shish Kabob Marinade
photo by DianaEatingRichly
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Yields:
-
8 shish kabobs
ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup ketchup
- 1⁄2 cup sugar
- 1 teaspoon ginger
- 1 teaspoon garlic powder
directions
- Mix all ingredients together.
- Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
- Marintate in refrigerator for at least a couple hours.
- Thread onto skewers and grill.
Reviews
-
Marinade was absolutely delicious! I doubted it would be when I first mixed it up but when I mixed it with the veggies for a few hours and cooked it.....WOOHOO! I surely will make this often! As far as salty.....don't know why anyone tasted that unless they skimped on the sugar part of the recipe. We added pineapple to the mix as well as pieces of steak. Next time........we'll try shrimp. I made a meal out of my skewer. Incidentally.....we got surprise company while making these......and they were thrilled with the taste! You guys did good!!!!!! Thanks Food.com! I've been using your recipes for a very long time and have made super dishes! - Marsha Eichner
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RECIPE SUBMITTED BY
jenjill
United States
I'm a busy stay-at-home mom with 2 toddlers. I've gotten bored with my cookbooks so I've been checking out the internet. I love trying new recipes that taste great, but don't require much time. Love to go camping and vacationing in general.