Shallot Soup

Submitted by English_Rose

"A creamy shallot soup with a wonderful mild flavour. Serve with crusty bread."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 ounce butter
• 14 ounces shallots, finely sliced
• 2 garlic cloves, finely crushed
• 3 sprigs fresh thyme, picked
• 3 cups vegetable stock
• 1 potato, peeled and diced
• 1⁄2 cup heavy cream
• 2 tablespoons flat leaf parsley, finely chopped

directions

1. Heat the butter in a saucepan, add the shallots and cook slowly for 10-15 minutes until lightly caramelized. Add the garlic and thyme, cook for a further 2 minutes.
2. Add the stock and potato, season well. Bring to the boil and simmer gently until the potatoes are cooked.
3. Add the cream and pour into a food processor. Process until smooth. Serve with chopped parsley.

Reviews

[lizblondy]

Halved this recipe, loved it!