Senora Suzita's All Purpose Mexican Chicken

Submitted by Lady of shallot

"This is a raver at our house. It's my mother's recipe and she is a dream of a cook. This recipe is so versatile. Spoon it over enchiladas, rice or tortilla chips. It makes a great hot dip for potlucks too. And it's so easy!"

 

• Ready In: 20mins
• Ingredients: 10

ingredients

• 2 cooked chicken
• 4 tablespoons butter
• onion, chopped
• 1 (10 ounce) can diced tomatoes with mild green chilies
• 2 teaspoons cumin
• 1⁄4 teaspoon garlic salt
• 1⁄2 teaspoon chili powder
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• grated cheese (I like the pre-shredded Mexican mix)

directions

1. Mix all.
2. Simmer with lid on, on low 15 minutes.
3. Sprinkle cheese on top and again at presentation.

Reviews

[Kyles The Aussie]

Absolutely superb! My compliments to your mother, Lady of shallot. This recipe got the thumbs up from all 6 eaters in our family(a very hard thing to achieve). I'm going to try low-sodium soups, and another form of garlic next time - just to lessen the amount of salt, otherwise this is fantastic!

 

[peggylyn]

Really good recipe!Just right as is, didnt't change a thing.Thanks!Peggy in TX