Seafood Spaghetti
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb spaghetti
- 1 lb blue mussels
- 1 lb small clam
- 16 jumbo shrimp
- 8 roma tomatoes, peeled, seeded, and diced
- 2 garlic cloves, chopped
- 3 ounces extra virgin olive oil
- 1 bunch fresh Italian parsley, chopped
- 1 bunch fresh basil, chopped
- 1 pinch crushed red pepper flakes
- 4 ounces white wine
- salt and pepper, to taste
directions
- In a large saucepan, add olive oil and garlic.
- Sauté until golden brown.
- Add blue mussels, clams and while wine.
- Simmer about 1 minute.
- Then add diced tomatoes, pepper flakes, parsley, basil and black pepper.
- Simmer for about 4 minutes.
- The final step is to add the al dente pre-cooked spaghetti.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great flavors! My 16 year old son gobbled this up. I used clams, scallops and prawns. I tweaked the cooking time on the garlic - cooking it just 30 seconds in the olive oil before adding the clams. I also added the prawns and scallops in at step 5. For most fish you'll really want to pay attention to the cooking time - 4 minutes was just right for my ingrediants. If you cook shell fish too long it toughens up! Thanks for posting this easy, tasty dish!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.