Seafood Etouffee
photo by mersaydees
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
2-6
ingredients
- 2 onions, chopped
- 1 green pepper, chopped
- 1 1⁄2 cups celery, chopped
- 1 bunch green onion, chopped
- 1⁄2 cup butter
- 1 tablespoon Kitchen Bouquet
- 1 vegetable bouillon cube
- 1 shrimp bouillon cube
- 1 (10 1/2 ounce) can celery soup
- 1 (10 1/2 ounce) can mushroom soup
- 1 lb shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good)
- cooked rice
directions
- Saute Vegetables in butter. Add seasonings and soups. Simmer about 10 minutes.
- Add seafood. Either cook briefly, about 5 minutes, after adding the seafood, or simmer a long time until seafood is tender. Serve over rice.
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Reviews
-
I thought this was very good. I used crawfish in this. I think next time I make this I will use shrimp and crab. Super easy. I did think that it needed more spice......I like things spicy. I will use cayenne next time. Also, I couldn't find shrimp bouillion so I used lobster stock.....Super easy with lots of flavor.
RECIPE SUBMITTED BY
herb-princess
United States