Sauteed Squash & Veggies

Name: Sauteed Squash & Veggies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 medium sized zucchini, sliced into half moons; 1 yellow squash, sliced into half moons; 1/2 vidalia onion, sliced into half moons; 3/4 orange bell pepper, sliced; 1 large handful cherry tomatoes, cut in half; 3 -4 garlic cloves, sliced; salt and pepper

Submitted by GloKersh

"Yummy! I decided to use some of my fresh veggies and toss them with a little olive oil, garlic, and seasonings for dinner. I served this with Gardein Crabless Cakes (I love those)."

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photo by GloKersh

Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

2 medium sized zucchini, sliced into half moons
1 yellow squash, sliced into half moons
¹⁄₂ vidalia onion, sliced into half moons
³⁄₄ orange bell pepper, sliced
1 large handful cherry tomatoes, cut in half
3 -4 garlic cloves, sliced
salt and pepper

directions

Add a good splash of olive oil to a large non-stick skillet. Once warm toss in all the veggies, except the garlic. Cook, stirring occasionally, for about 7-8 minutes.
Then I added this seasoning that was a Christmas gift from my lovely friend, Michelle. I used about 1 tablespoon and add the sliced garlic. This is very flavorful and not overly hot. Continue to cook, stirring occasionally, until veggies are done, but still hold their shape. Do not overcook it. Enjoy!