Sausage Curry

Submitted by Rob W.

"A great way to use up old vegetables and can be accompanied with either rice or fresh bread."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 3-4

ingredients

• 6 chili sausages
• 1 onion (diced)
• 2 garlic cloves
• 2 fresh chili peppers
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 tablespoon curry powder
• 300 g chopped tomatoes
• 300 g of mixed beans
• 1 pinch salt and pepper
• 200 ml beef stock

directions

1. in a large pan fry off the chilli sausages until golden brown and then remove, slice in half when cooled.
2. in the same pan lightly cook off the onions, garlic and chilli until softened.
3. add all of the spices to the pan and cook off until they start to get fragrant.
4. pour in the chopped tomatoes and mixed beans and season with salt and pepper.
5. add the sausages to the pan along with the beef stock and cook for 15 mins until sauce is nice and thick.
6. serve with Basmati rice or brea.