Salmon En Papillote

Submitted by English_Rose

"Quick and easy to prepare, this salmon en papillote is as fragrant as it is flavoursome."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 small red onion, sliced
• 2 garlic cloves, sliced
• 1 tomatoes, chopped
• 1 teaspoon thyme leaves
• 1 teaspoon fresh dill, chopped
• 5 tablespoons white wine
• 2 (3 1/2 ounce) salmon fillets
• salt & freshly ground black pepper

directions

1. Preheat the oven to 400°F Combine the onion, garlic, tomato and herbs in a bowl with the wine.
2. Place the salmon in a bowl and pour over the marinade. Leave for 5 minutes.
3. Lay out 2 large sheets of baking parchment on a baking tray and put a piece of salmon in the centre of each. Spoon over the marinade and cover the fish with the paper to make a packet. Place in a dish and bake for 5 minutes. Open the pouch and serve.

Reviews

[Bellinda]

Fridays is seafood night for us. And tonight I felt like salmon and gave your recipe a try. I'm glad I did. I didn't have fresh dill, so I used dried. It tasted so good. The flavors came together perfectly. And yet it is so simple and easy. Thanks for a great recipe.

 

[kiwileese]

very tasty dish and very easy

 

[Chef Kate]

This salmon is indeed fragrant and flavorsome. And now, with the herbs fresh from the garden, and farm tomatoes--it's particularly delicious. I did find that my salmon needed more like 8 minutes in the oven, but the time would vary with the thickness of the fish.