Round Steak in Beer

"I got this recipe from CeCe, a sweet lady at a campground in Lebanan MO. I was living in a 5th wheel camper with my DH for his job. We became friends and spent plenty of time together while my DH was off working. Being a newlywed I was always looking for good cheap meals to fix for us. We like to eat this with mashed potatoes or egg noodles."
photo by kymgerberich photo by kymgerberich
photo by kymgerberich
photo by kymgerberich photo by kymgerberich
photo by kymgerberich photo by kymgerberich
Ready In:
1hr 45mins




  • flour steak then brown in oil in skillet.
  • then place meat in a 2 quart casserole dish.
  • in the skillet brown onion.
  • stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
  • Bring to a boil for 1 minute.
  • pour sauce over meat in casserole dish.
  • bake covered in a 350 oven for 1 1/2 hours.

Questions & Replies

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  1. pterri28
    I cooked it on the stove in a heavy pan, med-low heat, after sauce cooked down ,added a little more beer so it wouldn't stick to pan, served it over rice. I had to stop myself from eating it all it was so delicious. If you don't have 2 lbs of meat do not reduce the amount of sauce, you'll want more!!
  2. kymgerberich
    I doubled the gravy - we're just gravy folks - but this needed nothing to make it better. It's absolutely fabulous!!
  3. Neal S.
    First time to cook a round steak period. I used a full can of shiner bock and it turned out great!
  4. DiggerWoz
    Not what I expected for 5stars. My family and I thought it was just ok. I would not make it again.
  5. joeandsherri
    GREAT recipe, this is the 1st time I have ever had tender round steak. Great flavor. Thank you for sharing it.


  1. JanaBird
    I made it in the crock pot and used italian stewed tomatoes instead of pureed tomatoes. great leftovers too. ( :


<p>Hi! I'm married with two children, dd and ds. I have a part time job and always looking for quick yummy meals to make on those busy nights. <br /><br />Life is good! :)</p>
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