Round Steak in Beer

Recipe by NC Gal
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • flour steak then brown in oil in skillet.
  • then place meat in a 2 quart casserole dish.
  • in the skillet brown onion.
  • stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
  • Bring to a boil for 1 minute.
  • pour sauce over meat in casserole dish.
  • bake covered in a 350 oven for 1 1/2 hours.
Advertisement