Romaine and Greek Vegetable Salad

Name: Romaine and Greek Vegetable Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 cups torn romaine lettuce; 1 (15 1/2 ounce) can chickpeas, rinsed and drained; 16 grape tomatoes, halved; 1 cucumber, chopped and peeled; 4 ounces sliced mushrooms; 1/4 cup thinly sliced red onion; 12 coarsely chopped pitted kalamata olives; 1 -2 tablespoon dried oregano; 1/4 cup low-fat Italian salad dressing; 4 ounces crumbled feta cheese with dried basil and tomato

Submitted by Reddyrat

"This is a quick Greek salad from Cooking Light Superfast Suppers. Posted for ZWT 2008."

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photo by Sharon123

Ready In:: 15mins
Ingredients:: 10
Serves:

ingredients

4 cups torn romaine lettuce
1 (15 1/2 ounce) can chickpeas, rinsed and drained
16 grape tomatoes, halved
1 cucumber, chopped and peeled
4 ounces sliced mushrooms
¹⁄₄ cup thinly sliced red onion
12 coarsely chopped pitted kalamata olives
1 -2 tablespoon dried oregano
¹⁄₄ cup low-fat Italian salad dressing
4 ounces crumbled feta cheese with dried basil and tomato

directions

Combine first 8 ingredients in a large bowl. Toss gently.
Add dressing and cheese just before serving.
Toss gently and serve.

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Reviews

M

Wonderful salad! My mom made this, and the only thing she did differently is to add artichoke hearts and make her own Greek vinaigrette. The garbanzo beans are a different addition from most Greek salads, but they add something nice to it. Yum!

Maito
S

Quick & easy side salad. I did use more tomatoes and used Recipe #306808 for the dressing. Thank you for shating your recipe! Made for ZWT4.

Susie D
S

This is quick and good too! I scaled the recipe down for one. Thanks for a nice, light lunch! Made for ZWT4!

Sharon123