Ritzy Chicken
photo by Breezytoo
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can cream of chicken soup (10 3/4 oz, do not use cream of mushroom..yuckola)
- 1 1⁄2 cups crushed Ritz crackers
- 1⁄2 cup butter, melted
directions
- Place chicken in casserole dish.
- Spread soup over chicken.
- Sprinkle crackers over soup.
- Pour butter over crackers.
- Bake 350 for 45 minutes.
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Reviews
-
This has been a favorite dish of mine since I was a teen and just starting to cook more in our home. Now that I have my own family, I try to make it a little bit "healthier" by using Recipe #278160 in place of the canned soup. I never measure out the crackers, but just crush up one sleeve of the crackers and spread 'em on top of the soup. So easy and good, too!
-
We really liked this one. Had it tonight with roasted Brussels sprouts (which turns out we do not like sprouts-- who knew) and mashed potatoes. Love how the juices from the chicken mix with the soup to make a great sauce to go on the chicken with a bit left over for potatoes. I did cut way back on the butter, probably to a 1/4 cup cause I just shaved pieces off and placed them on top of the cracker crumbs. Quick and super easy. I'll definitely make this one again. Thanks for sharing!
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