Ricotta-Parmesan Squares

Submitted by HappyMommy1422

"A great low carb snack for those dieting. I like to spread a little pesto on these."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 36 squares

ingredients

• 1 (15 ounce) container ricotta cheese
• 2 tablespoons shredded parmesan cheese
• 2 teaspoons flour
• 1⁄4 teaspoon dried marjoram
• 1⁄4 cup fresh parmesan cheese

directions

1. Heat over to 425F Combine ricotta cheese, two tablespoons Parmesan cheese, flour and marjoram; mix well.
2. Spread in an ungreased 8- or 9-inch square pan.
3. Sprinkle with 1/4 cup Parmesan cheese.
4. Bake for 20 minutes or until top is golden brown.
5. Cool 10 minutes.
6. Cut into squares or triangles.
7. Store in the refrigerator.

Reviews

[mums the word]

This was interesting and different. I added a dash of garlic powder and some bacon bits too. It was quite soft when the cooking time was complete, so I am not sure if I needed to cook a bit longer, or if that is how they should have been. I would make this again. Thx.

 

[Ninna]

These were very popular with my guests Suzy. The only problem was they broke very easily. Maybe I will use a smaller pan next time so they will be a little thicker. I also put some very finely chopped bacon on top before cooking. I’ll try the pesto you suggested next time. Thanks for an appetizer that is a little different.

 

[Pantry Chef Starkey]

Wow!! The gals at the hair salon loved these!!! I added a little garlic...habit:0)