Rice Bubble Cakes
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
6-8 small cakes
- Serves:
- 3-4
ingredients
directions
- Boil the butter, sugar and honey for 5 minutes.
- Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
- Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
- Set it in the refrigerator and serve when cool!
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