Reiko's Won Tons
"My mother was full blooded Japanese and she came up with this recipe. It is very delicious!! We never really measured the ingredients but I will try and do the best that I can. It is a tedious job but well worth it! I am dedicating this recipe in memory of her. God Bless you Mom...I miss you terribly."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs lean ground beef
- 1 large onion (chopped fine)
- 1 egg
- 1⁄4 cup parsley flakes
- 3 tablespoons Kikkoman soy sauce
- 2 garlic cloves (minced)
- 1 (8 ounce) package wonton wrappers
- 2 cups rice (steamed)
- 1⁄2 inch canola oil, in frying pan
- 1 ounce water
directions
- Mix the first 6 ingredients in bowl.
- Then use a heaping teaspoon of mixture and place in the middle of a won ton wrap.
- Fold at opposite ends to the middle and place a drop of water to stick in place. It will be in the shape of a square. You can then flatten it a bit.
- Continue until all the mixture is gone.
- Heat oil in a frying pan and fry for 2 minutes on each side.
- Drain on paper towels.
- Put some soy sauce in a small bowl and dip won ton in it.
- Serve with hot steamed rice or fried rice.
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Reviews
-
Lovely to way to honor your mother, Foxy. I'm wondering if I could boil these to make won ton soup. I'll try that as the weather changes. -
I tried this tonight. Very nice! Easy, fast, and inexpensive! It has lots of possiblities with a few changes too..but it is great as it! Well done!
