Raw Beetroot Zucchini Pasta

Submitted by SpinEat

"Raw Beetroot Zucchini Pasta – this colorful recipe is all about beautiful raw and healhty food."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 2

ingredients

• 1 beetroot
• 1 carrot
• 3 zucchini
• 1⁄2 lemon
• 50 g pumpkin seeds
• 1 garlic clove
• 2 tablespoons sour cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 20 g parmigiano
• little water

directions

1. Peal one beetroot and cut it into smaller pieces. Place them into the blender. Add some water, carrots.
2. and bleed it all.
3. Add 50g of pumpkin seeds, 2 tbsp of sour cream, 1/2 of a lemon, 1 tbsp of olive oil into the blender and season it
4. with salt and black pepper. Mix it well.
5. Use vegetable spiral slicer to make noodles from zucchini.
6. Mix beetroot pesto with zucchini noodles.
7. Dash the meal with parmigiano cheese, flax and herbs. Enjoy the amazing color meal!
8. Video instructions: https://www.youtube.com/watch?v=vyqxhvfLZ54.