Raspberry Walnut Truffles

"Decadent chocolate truffles flavored with raspberry and walnuts. Now that's a combo that belongs together. Nocello is fabulous so do try to use it for the walnut liqueur and Chambord is a good choice for the raspberry liqueur."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
28mins
Ingredients:
8
Serves:
30
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ingredients

  • Truffles

  • 4 cups chocolate chips (good quality I like bittersweet and semi sweet mix)
  • 1 tablespoon butter, Unsalted
  • 3 tablespoons raspberry preserves
  • 1 -14 ounce fat-free sweetened condensed milk
  • 2 tablespoons raspberry liqueur
  • 2 tablespoons walnut liqueur
  • Coating

  • 14 cup walnuts, toasted then crushed very fine
  • 2 tablespoons cocoa
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directions

  • Place butter, raspberry preserves and condensed milk in a microwavable bowl heating till heated.
  • Remove and stir in chips till combined add the liqueurs and stir till well combined.
  • Chill till firm.
  • Combine nuts and cocoa. Place in a storage bag.
  • Scoop or slice pieces
  • Rolling into a size of a large marble.
  • Set aside.
  • Add a couple truffles at a time to the nut mixture and shake. remove and reshape place into cute little candy cups.
  • Serve a room temperature.

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