Ranch-Style Buttermilk Dressing

Submitted by Kittencalrecipezazz

"An excellent creamy dressing, perfect for a veggie dip or a salad...of coarse all ingredients can be adjusted to suit taste."

 

• Ready In: 7mins
• Ingredients: 12
• Yields: 2 cups (approx)
• Serves: 16

ingredients

• 3⁄4 cup sour cream
• 3⁄4 cup mayonnaise
• 1⁄2 cup buttermilk
• 1 tablespoon fresh lemon juice
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced (or more or less to suit taste)
• 2 1⁄4 teaspoons Worcestershire sauce
• 2 tablespoons onions, minced
• 1 -2 teaspoon Dijon mustard
• 1⁄2 teaspoon celery seed
• salt and pepper
• 3 -4 tablespoons parmesan cheese (optional) or 3 -4 tablespoons romano cheese (optional)

directions

1. In a bowl, whisk all ingredients together.
2. Transfer to a glass jar.
3. Refrigerate 2 or more hours to blend flavors.
4. Enjoy!

Reviews

[kusinera]

This salad dressing is wonderful! I left out the onion and celery seeds, it was still delicious, I used this for a Chef salad, I will be making this again! thank you!

 

[LSUTigersaregreat]

I will never buy ranch in a bottle again!!! This recipe is excellent only thing I did different is not put the onion. I have made several of Kittencalskitchen recipes and have never been disappointed! Would love to be a dinner guest at her house :)

 

[Alpharabbit]

Really good recipe and one I will use over and over, I sub soy sauce for the W. sauce because I just prefer it and its delicious. The ratio of fat to flavour is perfect and results are wonderful. Thanks.

 

[knsriley]

As always, another wonderful recipe from Kittencal. I used this dressing on a pasta salad with edamame, roasted corn, red peppers, carrots and sunflower seeds. It was outstanding! Thanks!

 

[CabinKat]

I used all the ingredients except for the parmesan. I thought the dressing came out delicious. My BH thought it was "okay". I was glad to have a good recipe to use up some left over buttermilk. Thanks for posting kittencal. (Wonder why the name change?)