Rajas Con Queso

Recipe by pines506
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roast the chilies over an open flame or on a griddle until blackened but not charred.
  • Wrap the chilies in a towel and place them in a plastic bag for about 10 minutes.
  • Remove the chilies and with the help of a kitchen towel rub the skins off.
  • The chilies should be firm.
  • Cut them in 1/2 inch strips discarding all the seeds and the ribs.
  • Do not rinse them.
  • Heat the oil in a large pan over medium heat.
  • Add the chilies and the onions at the same time.
  • Stir often.
  • When everything is soft add all the sour cream and the chicken bouillon granules.
  • When the cream is hot, turn off the burner and add the cheese.
  • Cover immediately until cheese melts.
Advertisement